Cracking the Code

Ok, it’s been two weeks since I finished reading The Obesity Code by Jason Fung. The first week I intended to implement his program I did two days, including my first fast day, and then ended up spending 6 days with my husband in the hospital and ICU. I was not about to fast during that traumatic experience, as I needed to be alert and fully fueled to advocate for him in the medical system. I did, however, implement two of the recommendations from the book: No snacks (because there was no time for eating snacks between meals in the hospital with all the other chaos and craziness that was going on), and no artificial sweetener.

A week ago on Wednesday, after having been home for a day, I weighed in to find that I was down 5 pounds from my previous weigh-in of 225. So, last Wednesday I started at 220 for this week’s experiment.

Before I jump in, I just want to point out that getting down to 220 was a huge piece of motivation and excitement for me. I haven’t gotten down there since I got back from my vacation in February and had been trying all my usual methods and seeing no results. So that was a great place to find myself after a week of the worst stress and fear and terror of my life.

Here’s how my week went:

  • Wed: Followed Obesity Code regimen: no sugar, no sweeteners, no processed food, no snacks between meals. Upped my fat content eating avocados, olive oil, cheese, and nuts.
  • Thurs: 24-hour fast, 30 minute run (no problems running while fasting)
  • Fri: Regular Obesity Code regimen as described above on Wednesday.
  • Sat: 24-hour fast, 35 minutes of weightlifting
  • Sun: regular eating regimen as described above.
  • Mon: 36-hour fast, 30 minute run
  • Tues: regular eating regimen described above.

This morning’s weight: 216. Down 4 pounds! This is huge. I had been trying for weeks to get down to 217, my “weight I never ever want to be above” using my usual methods with zero success. This is success, finally! Obviously I need to continue my experiment, because losing 5-10 pounds on a new program then stalling out and losing no more is a very common tactic my body uses to frustrate me, so I need to see if this trend will continue or this is the extent of my success here.

Notes on my experiment:

Ditching artificial sweeteners has been a revelation to me. Previously, I was under the impression that the caffeine in coffee, if I drank it without eating any food, would give me a very unpleasant “jittery, weak & lightheaded” feeling that I didn’t like. So I would always make sure I ate something with coffee, or not have it. It turns out that the feeling I was getting wasn’t from the caffeine, it was from the sweetener. I’ve completely ditched all sweeteners – in diet soda, coffee, tea, anything. I can drink coffee now without that awful feeling I used to get if I didn’t have food with it (and sometimes even if I did). Will never go back. I’m learning to drink my coffee and tea without sweetness and it’s going…ok. Can’t say I love it but I love that I can drink it without feeling bad.

Fasting hasn’t been as bad as I’d feared. It turns out that my “all or nothing” personality makes fasting a pretty easy program to follow. I love having to make zero decisions on a fasting day. I never have to agonize over whether I can eat this or that – I already know I will not. I have several hunger-reduction tools I use: Coffee, tea, or my favorite new concoction: sparkling water with a little lemon, salt, and cider vinegar in it does wonders to curb my hunger during a 24-hour fast. Oh and broth, that’s a big one to supply sodium. My husband has been making the broth here at home from scratch.

Further on fasting, though: The 24 hour fasts are definitely going to be what I will stick with. I tried one 36-hour fast and it was a miserable experience, not a thing I intend to repeat. Starting dinner on Sunday night, I fasted until breakfast Tuesday morning. I was fine throughout the day Monday, but uncontrollably hungry Monday night and ended up having a lot of trouble sleeping due to the hunger, which left me feeling grainy and cranky on Tuesday from lack of sleep. I will stick with the 24-hour fasts from now on.

Migraines: I haven’t had one since Friday in the hospital (almost two weeks ago now), and I’m pretty sure that one was due to two days of extreme stress and no sleep. Other than that, it’s been over a week and a half now without a migraine. This is very unusual for me! Dammit.

Constipation: If you are prone to it, fasting will exacerbate it (less input to the system = system slows down). If you are prone to it already, then you have an arsenal of tools for dealing with it, and employing those will help.

I must note for the record that last year around this time I re-started HMR to lose 10 pounds and in the first week I lost a single pound. I continued to slowly and laboriously work my way down until I finally lost those ten pounds but it took me almost 8 weeks to do it, 8 weeks of arduously following a strict diet plan to see very slow, very grudging results. I’ve lost 9 pounds in 2 weeks already. So either this is the solution I’ve been looking for, or any kind of change-up to the system was what my body needs.

Another thing I’ve been thinking: The diet industry has been pushing their “6 small meals a day” advice with the reasoning that if you snack between meals it will keep you from binging on your meals due to hunger. I have found that I do NOT binge, either after fasts or at my 3 meals I eat on regular days, because my body seems to be reducing the amount I can eat during those meals. I.e., my stomach appears to be shrinking by giving it breaks between meals.

So that’s how it went. I’m continuing this week, curious to see if the loss will continue or stall out.

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9 Responses to “Cracking the Code”

  1. beanolc Says:

    I am impressed by people who fast. It’s never something I’ve tried because I get so headachy when my blood sugar bombs out.

    • Laina Says:

      I have always had that problem in the past too. I absolutely expected migraines when I started fasting and so far – none. My only guess on why it’s working is I think it has a lot to do with the OTHER changes I made to my diet to comply with the guidelines laid out in the book.

  2. Kaaren Says:

    YAY! I just got the “fast read” version of the book. I’ll read it tonight.

  3. Kaaren Says:

    About unsweetened coffee… Try heavy cream. I find that a little (or a lot) of fat goes a looooong way in making up for the lack of sweetner.

  4. Sharon Says:

    Sounds promising. I was telling my sister about the book today and she was getting whacked out about some of the controversial aspects, since it’s practically gospel to eat many small meals to keep your blood sugar level, and fasting is not commonly thought highly of. But when you read the book, most of what he proposes makes sense. I hope you continue to see good results.

  5. Lynne Says:

    Into my first week with 18 hour fasts and “bulletproof” coffee for breakfast (grass-fed butter – 1 tbsp, coconut oil – 1 tbsp) I bought a frother and WOW – it actually tastes creamy and good… I’m working on losing 10 lbs this month after half heartedly trying for months and only managing 12 lbs since October… I am excited by your results!!! No snacks, nothing sweet for me either!


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