Travel and Weight Management, Part 2: Business Travel

Traveling for business can be a much greater challenge to weight management efforts. I frequently travel for business and almost every trip is depressingly similar – I fly somewhere far away to sit in a room at a table where my food choices are very limited. This is a real challenge for weight management because I don’t get any exercise whatsoever during business hours, I don’t get to bring my food along with me to meetings, and often the choices provided are spectacularly unsupportive – pizza, burritos, pasta, fast food – things I would avoid in my real life. This is where things get tricky for weight management. Record keeping, on the other hand, is a breeze on business trips, because often I find myself in meetings, bored to tears, looking for some task to set my mind to – a perfect time to make sure my food journal is up to date!

While I hardly ever seek out a hotel gym while I’m traveling for pleasure, I visit them religiously when I am traveling for business. If I can’t hit it at the end of the day I will set the alarm early and go before heading into work. Exercising not only helps with my weight management, but I find it helps me to clear my head and elevates my mood as well. These things are often desperately needed on a business trip. So always pack your gym clothes and shoes!

If I can possibly swing it, I like to get out and locate a grocery store to stock up on healthy snacks on the first day of my trip. If I’m attending a conference or convention I can usually pop up to my hotel room during the day when everybody else is having their hotel-provided afternoon snack of cookies, brownies and sodas to eat some of my own healthier snacks. When the meetings I am attending are catered, I am often stuck in the position of having to use my willpower, something I hate to rely on. First I survey the lunch options, and if there is any salad to be had I pile my plate with it. If not, I pick the vegetarian option if there is one (unless it is pasta in cream sauce, then there’s no benefit to having the vegetarian option). It helps to have a ballpark idea of the caloric content of various foods when I am making my selections. I do the best I can, and limit my portion sizes as much as possible.

And, of course, at the end of the day you’ll probably have to find a restaurant for dinner. Here are some guidelines to use when eating in restaurants, because there’s just no avoiding that!

Weight management while traveling does require some planning and foresight, but it is possible. In general, if I can hold my weight steady while traveling I feel like I’ve won the lottery. It’s all about striking the comfortable balance between enjoying my travels and paying some attention to weight management essentials.

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2 Responses to “Travel and Weight Management, Part 2: Business Travel”

  1. Laurie Says:

    These posts are great! I also like the idea of an easily accessible “greatest hits” list.


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